Fresh Fruit Salad with Creamy Dressing

Fresh Fruit Salad with Creamy Dressing

Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

Creamy Dressing
1/2
cup whipping cream
1
tablespoon powdered sugar
1/2
teaspoon grated lemon peel
Fruit
2
apricots or nectarines, pitted, sliced
1
orange, peeled, sliced
1
medium pineapple, peeled, cored and cut into 1-inch pieces
1
bunch small seedless grapes, cut in half (2 cups)
  1. In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
  2. In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Make this great-tasting, quick recipe even easier by using 1/2 cup bottled poppy seed dressing.
Substitution
Grated orange peel makes a great stand-in for the lemon peel.
Time Saver
If coring and cutting up a pineapple isn’t your idea of fun, go ahead and use 3 cups purchased cubed fresh pineapple instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 4 g,),
  • Cholesterol 20 mg;
  • Sodium 10 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.