Fresh Fruit Frozen Yogurt Pops

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 6

Ingredients

Ingredients

2
containers (6 oz each) Yoplait® Original yogurt French vanilla
2
cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1
tablespoon honey

Directions

Directions

  • 1 In blender, place all ingredients. Cover; blend until smooth.
  • 2 Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Notes










Tips

Expert Tips

This pop can also be made with strawberries, grapefruit, plums, mango or pineapple for great flavor, too!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
100
Calories from Fat
5
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
14g
14%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.