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Fresh Fruit Frozen Yogurt Pops

 9 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 6
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Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Ingredients

2
containers (6 oz each) Yoplait® Original yogurt French vanilla
2
cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1
tablespoon honey

Directions

  • 1 In blender, place all ingredients. Cover; blend until smooth.
  • 2 Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Expert Tips

This pop can also be made with strawberries, grapefruit, plums, mango or pineapple for great flavor, too!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
38.8
Calories from Fat
5
% Daily Value
Total Fat
0.2g
0%
Saturated Fat
0.0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0.6mg
0%
Total Carbohydrate
10.0g
3%
Dietary Fiber
1.2g
5%
Sugars
7.8g
Protein
0.4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0.30%
0%
Iron
0.80%
1%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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