Fresh Fruit Frozen Yogurt Pops

Fresh Fruit Frozen Yogurt Pops

Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

6

pops

2
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
2
cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1
tablespoon honey
  1. In blender, place all ingredients. Cover; blend until smooth.
  2. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Makes 6 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This pop can also be made with strawberries, grapefruit, plums, mango or pineapple for great flavor, too!

Nutrition Information:

1 Serving (1 Pop)
  • Calories 110
    • (Calories from Fat 5),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.