Fresh Flounder Rolls

Yoplait® yogurt provides a wonderful addition to the cucumber sauce that's used in these fish rolls that are made with Progresso® bread crumbs – a tasty dinner that’s ready in 30 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

fish

Cucumber Sauce

container (6 oz) Yoplait® Greek Fat Free plain yogurt

tablespoons mayonnaise

medium cucumber, peeled, seeded, coarsely grated

tablespoons chopped fresh dill weed

tablespoon chopped green onion (1 medium)

tablespoon lemon juice

1/2

teaspoon salt

Flounder and Buns

lb fresh flounder, halibut or cod fillets, skin removed

1/2

cup milk

egg

cup Progresso® panko bread crumbs

teaspoon salt

tablespoons vegetable oil

tablespoons butter, melted

hot dog buns, split

Lemon slices, if desired

Sprigs fresh dill weed, if desired

In medium bowl, mix Cucumber Sauce ingredients. Cover and refrigerate until ready to serve.
Cut fish fillets into 12 serving pieces. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Dip fillets into milk mixture; roll in bread crumbs. Shake off excess crumbs.
In 12-inch skillet, heat oil over medium-high heat. Cook fish fillets in oil 10 to 12 minutes, turning once, until fish flakes easily with fork. Keep warm.
Heat 10-inch skillet over medium heat. Brush melted butter on cut sides of buns. Place cut sides down in skillet; cook about 3 minutes or until toasted. Place buns on plates; fill each with fish fillet and about 3 tablespoons sauce. Serve with lemon slices and fresh dill.

Makes 12 fish rolls

Nutrition Information:

1 Serving (1 Fish Roll)

Calories 280

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 630mg;
Total Carbohydrate 30g

(Dietary Fiber 1g,
Sugars 5g),

Protein 15g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.