Blogger Cheri Liefeld of Adventures in the Kitchen puts fresh corn to delicious use in this light summery salad.
SAVE ON THIS RECIPE!
You can mix the salad ingredients ahead and refrigerate in a bowl or plastic bag overnight. Toss with dressing just before serving.
Like things spicy? Finely chop a small red Fresno or jalapeño chile, seeded if desired, and stir into the corn mixture.
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