Fresh Corn and Radish Salad

Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

cups fresh whole kernel corn
cup sliced radishes
shallot, finely chopped
teaspoon chopped fresh thyme leaves
tablespoons fresh lime juice
tablespoons olive oil
teaspoon agave nectar or honey

  • 1 In medium bowl, mix corn, radishes, shallot and thyme.
  • 2 In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

Expert Tips

You can mix the salad ingredients ahead and refrigerate in a bowl or plastic bag overnight. Toss with dressing just before serving.

Like things spicy? Finely chop a small red Fresno or jalapeño chile, seeded if desired, and stir into the corn mixture.