Fresh Corn and Radish Salad

  • Prep 15 min
  • Total 15 min
  • Servings 6

Ingredients

  • 4 cups fresh whole kernel corn
  • 1/2 cup sliced radishes
  • 1 shallot, finely chopped
  • 1 teaspoon chopped fresh thyme leaves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon agave nectar or honey

Steps

  • 1
    In medium bowl, mix corn, radishes, shallot and thyme.
  • 2
    In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

  • You can mix the salad ingredients ahead and refrigerate in a bowl or plastic bag overnight. Toss with dressing just before serving.
  • Like things spicy? Finely chop a small red Fresno or jalapeño chile, seeded if desired, and stir into the corn mixture.

Nutrition Facts are not available for this recipe
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