A simple pie like this easy fresh blueberry pie is often a forgotten dessert but one that will bring raves.
SAVE ON THIS RECIPE!
You can taste the difference! Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.
Bake this pie in a fun pie plate, or use a disposable pie pan to take this dessert anywhere.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
Of course you can use canned or frozen blueberries. Use 6 cups of either, choosing unsweetened frozen blueberries and partially thawing.
Use Betty Crocker® pie crust mix for the scratch pie crust in this recipe and save time.
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