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Fresh Blueberry Pie

This delicious blueberry pie won first place in the New York State Fair Pie Contest.

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( 3 Ratings)

3 Ratings

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Prep Time 40 min
Total Time 3 hr 40 min
Servings 8

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

3/4: cup sugar

3: tablespoons cornstarch

1: cup water

4: cups fresh blueberries

1/2: teaspoon ground cinnamon

1: tablespoon fresh lemon juice

1/2: teaspoon grated lemon peel

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Directions

1 Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. Roll out second pie crust and use a cookie cutter to cut decorative shapes for the top of the pie. Bake 7 minutes; set aside.
2 In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10 minutes. Add cinnamon, lemon juice and lemon peel. Stir. Add remaining blueberries. Stir. Pour into cooled, baked pie shell.
3 Add decorative pie crust shapes to top of pie. Let pie stand until set, about 3 hours.

EXPERT TIPS

Expert Tips

Frozen blueberries, thawed and well drained, can be substituted for fresh blueberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 2g 2% Sugars 26g 26% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/4/2012 11:19:11 AM REPORT ABUSE dozer77 said:

Rating:

delicious and so easy...I just used the bottom crust and put whipped cream on the top to serve.

This reply was: Helpful Inspiring

Posted 1/23/2011 4:46:15 PM REPORT ABUSE PDQuesnell said:

Rating:

This was so easy... so good! For years I feared pies, but now I given up making my own crust. Those ones in the refrigerator case are so easy and good.

This reply was: Helpful Inspiring