Fresh Black Bean Salsa

Fresh salsa made with tomatoes, black beans and shoepeg corn

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Member Recipe By Red_Head

Prep Time 20 min
Total Time 20 min
Servings 12

Ingredients

6: Diced Roma Tomatoes

1/2: cup Cilantro

1: tablespoon Lime Juice

2: tablespoons Red Wine Vinegar

1: can black beans-drained

1: can shoepeg corn-drained

1/4: cup diced red onion

: Salt & pepper to taste

1: bag tortilla chips

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Directions

1 Dice tomatoes and onion and put into a large bowl. Combine the remainder of the ingredients and blend.

EXPERT TIPS

Expert Tips

Corn fresh off the cob would also work. It is important that the corn is "poppy". You can add or lessen ingredients to fit your tastes. Fresh chopped avocado can also be added.

Got questions? Our experts have the answers. Ask Betty now.