Fresh Black Bean Salsa

Fresh Black Bean Salsa

Fresh salsa made with tomatoes, black beans and shoepeg corn

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

Servings

6
Diced Roma Tomatoes
1/2
cup Cilantro
1
tablespoon Lime Juice
2
tablespoons Red Wine Vinegar
1
can black beans-drained
1
can shoepeg corn-drained
1/4
cup diced red onion
Salt & pepper to taste
1
bag tortilla chips
  1. Dice tomatoes and onion and put into a large bowl. Combine the remainder of the ingredients and blend.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Corn fresh off the cob would also work. It is important that the corn is "poppy". You can add or lessen ingredients to fit your tastes. Fresh chopped avocado can also be added.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.