Fresh Berry Pie Desserts

Fresh Berry Pie Desserts

Easier than pie--Fresh berries and a orange filling combine to make pretty individual desserts.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

Servings

1
Pillsbury® refrigerated pie crust
1/2
cup cream cheese (from 12-oz tub)
1/2
cup whipping cream
2
tablespoons sugar
1
teaspoon grated fresh orange peel
2
cups fresh berries (blueberries, raspberries, strawberries)
2
teaspoons powdered sugar
  1. Heat oven to 400┬░F.
  2. Unroll pie crust. Cut into 8 wedges. Place wedges on cookie sheet. Bake 10 to 11 minutes until golden brown; cool 5 minutes.
  3. Meanwhile, in medium bowl, mix remaining ingredients except berries and powdered sugar with electric mixer on high speed for 2 to 3 minutes unitl well mixed, scraping bowl as needed.
  4. Place one baked pie wedge on dessert plate. Top with about 2 tablespoons cream cheese mixture, spreading slightly to cover more of crust. Sprinkle with about 2 tablespoons berries. Place second crust on top. Spoon dollop of cream cheese mixture (abaout 2 tablespoons) over top and sprinkle with an additonal 2 tablelspoons berries. Repeat with remaining crust wedges, filling and berries.
  5. Place powdered sugar in small tea strainer; shake over desserts.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute mascarpone cheese for the cream cheese.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.