Fresh Berry Dessert Bites

Memorial Day to Labor Day and any day in between, these cute red, white and blue treats are sweetly patriotic.

  • Prep Time 45 min
  • Total Time 2 hr 40 min
  • Servings 40

Crust

2 1/4
cups all-purpose flour
2/3
cup sugar
1/2
teaspoon grated lemon peel
1/4
teaspoon salt
1
cup butter or margarine, cut into tablespoon-size pieces

Topping

1
package (8 oz) cream cheese, softened
2
tablespoons packed brown sugar
1
container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
1
teaspoon grated lemon peel
40
fresh raspberries (about 6 1/2 oz)
40
fresh blackberries (8 oz)
40
fresh blueberries (about 3 oz)

  • 1 Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
  • 2 Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
  • 3 In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
  • 4 Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.

Expert Tips

For a different look, cut the bars into triangles or diamonds.

Vanilla, raspberry or strawberry yogurt can be substituted for the lemon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
65mg
65%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.