Fresh Berry Dessert Bites

Memorial Day to Labor Day and any day in between, these cute red, white and blue treats are sweetly patriotic.

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( 17 Ratings)

17 Ratings

5 Stars 47%

4 Stars 12%

3 Stars 18%

2 Stars 18%

1 Stars

Member Reviews ( 2 )

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Prep Time 45 min
Total Time 2 hr 40 min
Servings 40

Ingredients

Crust

2 1/4: cups all-purpose flour

2/3: cup sugar

1/2: teaspoon grated lemon peel

1/4: teaspoon salt

1: cup butter or margarine, cut into tablespoon-size pieces

Topping

1: package (8 oz) cream cheese, softened

2: tablespoons packed brown sugar

1: container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt

1: teaspoon grated lemon peel

40: fresh raspberries (about 6 1/2 oz)

40: fresh blackberries (8 oz)

40: fresh blueberries (about 3 oz)

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Directions

1 Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
2 Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
3 In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
4 Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.

EXPERT TIPS

Expert Tips

For a different look, cut the bars into triangles or diamonds.

Vanilla, raspberry or strawberry yogurt can be substituted for the lemon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 65mg; 65%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;