Fresh Berry Dessert Bites

Fresh Berry Dessert Bites

Memorial Day to Labor Day and any day in between, these cute red, white and blue treats are sweetly patriotic.

Prep Time

45

Minutes

Total Time

2:40

Hrs:Mins

Makes

40

bars

Crust
2 1/4
cups all-purpose flour
2/3
cup sugar
1/2
teaspoon grated lemon peel
1/4
teaspoon salt
1
cup butter or margarine, cut into tablespoon-size pieces
Topping
1
package (8 oz) cream cheese, softened
2
tablespoons packed brown sugar
1
container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
1
teaspoon grated lemon peel
40
fresh raspberries (about 6 1/2 oz)
40
fresh blackberries (8 oz)
40
fresh blueberries (about 3 oz)
  1. Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
  2. Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
  3. In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
  4. Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.
Makes 40 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For a different look, cut the bars into triangles or diamonds.
Vanilla, raspberry or strawberry yogurt can be substituted for the lemon.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 110
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 65mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.