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Prep 45min
Total2hr40min
Servings40
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Ingredients
Crust
2 1/4
cups all-purpose flour
2/3
cup sugar
1/2
teaspoon grated lemon peel
1/4
teaspoon salt
1
cup butter or margarine, cut into tablespoon-size pieces
Topping
1
package (8 oz) cream cheese, softened
2
tablespoons packed brown sugar
1
container (6 oz) Yoplait® Original yogurt lemon burst
1
teaspoon grated lemon peel
40
fresh raspberries (about 6 1/2 oz)
40
fresh blackberries (8 oz)
40
fresh blueberries (about 3 oz)
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Steps
1
Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
2
Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
3
In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
4
Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.
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For a different look, cut the bars into triangles or diamonds.
Vanilla, raspberry or strawberry yogurt can be substituted for the lemon.
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Nutrition Facts
Serving Size:1 Bar
Calories from Fat
60
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.