Fresh Berry Crisp

  • Prep 10 min
  • Total 40 min
  • Servings 6

Ingredients

  • 3 cups fresh strawberries, sliced
  • 3 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 pint (2 cups) fresh blueberries
  • 1 pint (2 cups) fresh raspberries
  • 2/3 cup packed brown sugar
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup old-fashioned or quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • Ice cream or whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F. In 2-quart saucepan, mash 2 cups of the strawberries; stir in cornstarch and granulated sugar. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute. Carefully stir in blueberries, raspberries and remaining strawberries. Pour berry mixture into ungreased 8-inch square (2-quart) glass baking dish or 9-inch pie plate.
  • 2
    In small bowl, mix remaining ingredients except ice cream with pastry blender or fork until crumbly; sprinkle over berry mixture.
  • 3
    Bake about 30 minutes or until topping is golden brown. Serve warm with ice cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
180mg
8%
Potassium
330mg
9%
Total Carbohydrate
62g
21%
Dietary Fiber
7g
30%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved