Berry Cobbler

  • Prep 15 min
  • Total 30 min
  • Servings 6

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 4 cups raspberries or blueberries
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 cup Bisquick™ Original Pancake & Baking Mix
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • Vanilla ice cream or whipped cream, if desired

Steps

  • 1
    Heat oven to 425°F.
  • 2
    In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice.
  • 3
    Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly.
  • 4
    Pour berry mixture into 8-inch (2-quart) glass baking dish or baking pan.
  • 5
    In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms.
  • 6
    Drop dough by 6 spoonfuls onto hot berry mixture.
  • 7
    Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  • 8
    Place baking dish on a wire cooling rack. Cool slightly. Serve warm topped with ice cream.

  • For this berry cobbler recipe, use a medium saucepan (about 2-quart size) and a 2-quart glass baking dish or baking pan.
  • Raspberries and blueberries can be delicate, so you want to store them carefully. Keep them in their original container or spread them out in a dish or pan lined with paper towels before making our Berry Cobbler. Raspberries are especially fragile, so plan to use them within a day or so to avoid moldy berries.
  • For a splashing finish, serve your warm berry cobbler with a pitcher of heavy whipping cream, half-and-half or eggnog. A little shake of ground cinnamon or nutmeg will add just a hint of spicy warmth.

Nutrition Facts

Serving Size: 1/6 of Cobbler
Calories
230
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
140mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
23%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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