Fresh Berry Cobbler

Fresh Berry Cobbler

Looking for a fruit dessert made using Original Bisquick® mix? Then check out this mouth-watering cobbler packed with fresh berries - a delicious treat.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6

servings

1/2
cup sugar
1
tablespoon cornstarch
4
cups raspberries or blueberries
2
tablespoons water
1
teaspoon lemon juice
1
cup Original Bisquick® mix
1/4
cup milk
1
tablespoon sugar
1
tablespoon margarine or butter, melted
  1. Heat the oven to 425° F.
  2. In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
  3. In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
  4. Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  5. Place baking dish on a wire cooling rack. Cool slightly. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Essential Equipment:
medium saucepan (about 2-quart size); 2-quart casserole
Tip
Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries.
Tip
For a splashing finish, pass a pitcher of whipping (heavy) cream, half-and-half or eggnog, when it is available, to pour over bowls of warm cobbler. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness.
Dropping Dough onto Berry Mixture
Drop dough by 6 spoonfuls onto hot berry mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 310mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.