Fresh Berry Cobbler

Looking for a fruit dessert made using Original Bisquick® mix? Then check out this mouth-watering cobbler packed with fresh berries - a delicious treat.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

1/2
cup sugar
1
tablespoon cornstarch
4
cups raspberries or blueberries
2
tablespoons water
1
teaspoon lemon juice
1
cup Original Bisquick™ mix
1/4
cup milk
1
tablespoon sugar
1
tablespoon margarine or butter, melted

  • 1 Heat the oven to 425° F.
  • 2 In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
  • 3 In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
  • 4 Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  • 5 Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

Expert Tips

medium saucepan (about 2-quart size); 2-quart casserole

Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries.

For a splashing finish, pass a pitcher of whipping (heavy) cream, half-and-half or eggnog, when it is available, to pour over bowls of warm cobbler. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness.

Drop dough by 6 spoonfuls onto hot berry mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.