Fresh Apple Streusel Pecan Cake

Fresh Apple Streusel Pecan Cake

Oats, apples and Greek yogurt are some of the goodies that create a better-for-you apple cake.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

15

servings

Streusel Topping
2/3
cup quick-cooking or old-fashioned oats
1/3
cup packed brown sugar
1
cup pecans, coarsely chopped
3
tablespoons canola or vegetable oil
Cake
1
cup granulated sugar
1
container (6 oz) Greek Fat Free honey vanilla yogurt
2/3
cup canola oil
1
teaspoon vanilla
2
eggs
1 1/2
cups Gold Medal® all-purpose flour
1 1/2
cups Gold Medal® whole wheat flour
3
teaspoons baking powder
1/2
teaspoon ground cinnamon
1/2
teaspoon salt
2
cups finely chopped, peeled apples (2 medium)
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  2. In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have whole wheat flour on hand, you can use all-purpose flour.
Health Twist
If you'd like to increase fiber, don't peel the apples.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 210mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 3g,
    • Sugars 21g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.