Fresh Apple Streusel Pecan Cake

 

2/3

cup quick-cooking or old-fashioned oats

1/3

cup packed brown sugar

1

cup pecans, coarsely chopped

3

tablespoons canola or vegetable oil

1

cup granulated sugar

1

container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt

2/3

cup canola oil

1

teaspoon vanilla

2

eggs

1 1/2

cups Gold Medal® all-purpose flour

1 1/2

cups Gold Medal® whole wheat flour

3

teaspoons baking powder

1/2

teaspoon ground cinnamon

1/2

teaspoon salt

2

cups finely chopped, peeled apples (2 medium)

• 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
• 2 In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
• 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.