Fresh Apple Pie

Fresh Apple Pie

Jump-start your pie baking with Betty Crocker pie crust mix. Mmm! Apple-licious.

Prep Time

35

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

1
package Betty Crocker® pie crust mix
1/3
cup cold water
1/2
cup sugar
1/2
cup Gold Medal® all-purpose flour
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
5
cups thinly sliced peeled apples (3 large)
1
tablespoon butter or margarine
Milk
Additional sugar
  1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
  2. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
  3. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
  4. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve pie with warm caramel topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 4 g,),
  • Cholesterol 5 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 46 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.