Water, vegetable oil and eggs called for on cake mix box
1/2
teaspoon ground cinnamon
1
teaspoon vanilla
Frosting
1/3
cup butter, softened
3
cups powdered sugar
3
tablespoons milk
1
teaspoon maple extract
Garnish
Crumbled cooked bacon
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Steps
1
Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
2
In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
3
Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.
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Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
Instead of cooking and crumbling a couple slices of bacon, you can use cooked real bacon bits or pieces purchased in a jar at the supermarket.
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Nutrition Facts are not available for this recipe
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Reynolds® is a trademark of Reynolds Consumer Products Inc.