WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

French Toast Cupcakes

Blogger Jessica Walker from Lil' Miss Bossy puts the delicious flavors of breakfast into a dessert treat with this tasty French Toast Cupcakes recipe.

Save and Share

false

( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars

3 Stars 22%

2 Stars

1 Stars 11%

Member Reviews ( 5 )

9f843b70-91b3-4117-9a4a-22f4afcd1f83

Prep Time 15 min
Total Time 1 hr 15 min
Servings 24

Ingredients

: Reynolds™ Baking Cups

Cupcakes

1: box Betty Crocker® SuperMoist® yellow cake mix

: Water, vegetable oil and eggs called for on cake mix box

1/2: teaspoon ground cinnamon

1: teaspoon vanilla

Frosting

1/3: cup butter, softened

3: cups powdered sugar

3: tablespoons milk

1: teaspoon maple extract

Garnish

: Crumbled cooked bacon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
2 In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
3 Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.

EXPERT TIPS

Expert Tips

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Instead of cooking and crumbling a couple slices of bacon, you can use cooked real bacon bits or pieces purchased in a jar at the supermarket.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 6/16/2013 1:14:18 AM REPORT ABUSE deeni620 said:

Rating:

I do not like to cook, but love bringing these cupcakes to family gatherings. Family is always raving over them, after they get past the fact that there is BACON ON A CUPCAKE (skeptical looks) lol. After a taste they want more, but they're gone by then!

This reply was: Helpful Inspiring

Posted 6/8/2013 5:47:22 PM REPORT ABUSE hopefulbaker said:

Rating:

I made these cupcakes for an all bacon BBQ with friends and they were amazing.. My cupcakes didn't last the night.. I didn't have the maple extract so I used maple syrup (about 2tablespoons) and I found I needed to add a tablespoon more of milk (three total) and it turned out amazing.. I also used a pound of bacon instead of a few strips so I could put a nice amount on all of them... Fabulous recipe and super easy.. I highly recommend these cupcakes.. I will make these again and again...

This reply was: Helpful Inspiring