WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

French Toast Cupcakes

Blogger Jessica Walker from Lil' Miss Bossy puts the delicious flavors of breakfast into a dessert treat with this tasty French Toast Cupcakes recipe.

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars

3 Stars 29%

2 Stars

1 Stars 14%

Member Reviews ( 2 )

9f843b70-91b3-4117-9a4a-22f4afcd1f83

Prep Time 15 min
Total Time 1 hr 15 min
Servings 24

Ingredients

: Reynolds™ Baking Cups

Cupcakes

1: box Betty Crocker® SuperMoist® yellow cake mix

: Water, vegetable oil and eggs called for on cake mix box

1/2: teaspoon ground cinnamon

1: teaspoon vanilla

Frosting

1/3: cup butter, softened

3: cups powdered sugar

3: tablespoons milk

1: teaspoon maple extract

Garnish

: Crumbled cooked bacon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
2 In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
3 Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.

EXPERT TIPS

Expert Tips

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Instead of cooking and crumbling a couple slices of bacon, you can use cooked real bacon bits or pieces purchased in a jar at the supermarket.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 11/26/2012 9:43:38 PM REPORT ABUSE michellybelly44 said:

Rating:

i made these cup cakes for my best friend's birthday and they were amazing! lalalove!!!!!

This reply was: Helpful Inspiring

Posted 3/30/2012 3:20:32 AM REPORT ABUSE CupcakeDiva619 said:

Rating:

Made these cupcakes yesterday And they came out perfect!! The recipe is super easy and taste delicious! The maple butter cream has jus enough sweetness and the bacon on top compliments it perfectly!! My friends and family absolutly loved them!This is a recipe I will be repeating often!!

This reply was: Helpful Inspiring