Posted 11/21/2011 3:33:30 PM
The taste of this is good. At least the taste of the part that cooks. The problem with this, IMO, is in the cooking method. It calls for you to overlap the bread slices, which means that the parts of the bread that aren't exposed (basically everything except the tops of the slices), doesn't brown. It stays mushy. If I were to cook this again, I would use two pans, so as to be able to lay the bread flat so it would all brown.