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(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

French Toast Casserole

Blogger Stephanie Wise of Girl versus Dough takes a new spin on the classic French Toast Breakfast with this easy overnight French Toast Casserole recipe.

Prep: 10 MinTotal: 8 Hr 50 Min

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1 - 4 of 4 Reviews

Posted 1/8/2012 9:23:47 AM REPORT ABUSE LatinaCocina said:

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Oh, and try laying the bread flat and not on it's side like the picture shows, that helps!

This reply was: Helpful Inspiring

Posted 1/8/2012 8:51:50 AM REPORT ABUSE LatinaCocina said:

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I have made this several times and it comes out perfect. If your bread is soggy you may want to lift the bread slices as you pour your egg mixture on them. I have also used a spoon to distribute all the egg mixture evenly once I have poured it over the bread slices. I also add bacon crumbles to mine once it comes out of the oven. The longer you refrigerate it though the better it is so make sure it sits in the frig over night!

This reply was: Helpful Inspiring

Posted 11/21/2011 3:33:30 PM REPORT ABUSE k_mommyto3 said:

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The taste of this is good. At least the taste of the part that cooks. The problem with this, IMO, is in the cooking method. It calls for you to overlap the bread slices, which means that the parts of the bread that aren't exposed (basically everything except the tops of the slices), doesn't brown. It stays mushy. If I were to cook this again, I would use two pans, so as to be able to lay the bread flat so it would all brown.

This reply was: Helpful Inspiring