French Toast Cake

French Toast Cake

This morning I decided to experiment in the kitchen and wound up making one of my favorite breakfast foods into a cake.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

14

Servings

1
box Betty Crocker French Vanilla Cake Mix
4
teaspoon Ground Cinnamon
2
teaspoons nutmeg
2
teaspoon maple syrup
2
sprays Reddi Whip Whipped Cream
1
can Buttercream Frosting
  1. Pre-heat oven to 350 Degrees.
  2. Combine Cake mix ingredients, 3 teaspoons ground cinnamon, nutmeg, and maple syrup in a large bowl.
  3. Grease pan.
  4. Pour batter into pan.
  5. Bake based on the times on the box.
  6. Frosting: Mix Buttercream canned frosting, Reddi Whip Whipped Cream, and 1 teaspoon ground cinnamon. Refrigerate.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.