Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

French Style Lasagna

Blogger Angie McGowan of Eclectic Recipes shares a veggie-filled French-style lasagna. Learn to make this recipe with our how-to article.

Prep: 30 MinTotal: 1 Hr 15 Min

1 - 4 of 4 Reviews

Posted 1/11/2013 9:32:15 AM REPORT ABUSE LinnyDinny said:

Rating:

This was delicious. I agree with yorkette as we did not need all the lasagna noodles. It was cheesy yet still light. Definitely will make this again.

This reply was: Helpful Inspiring

Posted 11/16/2012 7:37:07 PM REPORT ABUSE yorkette said:

Rating:

We really enjoyed this recipe and it was very easy to make. I used oregano instead of the herbes de provence and sour cream instead of the creme fraiche. I used slightly more of each of the veggies than the recipe called for and was glad I did, since they shrink some after cooking. Only used half of the lasagna noodles didn't need the whole pound unless I should have overlapped them. I was bummed I had to throw away the rest of the already cooked pasta. Definitely will make again.

This reply was: Helpful Inspiring

Posted 11/15/2012 10:41:59 AM REPORT ABUSE lpferris said:

Rating:

This dish is absolutely fantastic. I cooked the vegetables one day and put the dish together the next. I made it into two dishes to share one.

This reply was: Helpful Inspiring

Posted 11/1/2012 9:24:38 AM REPORT ABUSE capalongr said:

Rating:

When I saw this recipe in this article I was floored to see it in print. I was a caterer for 10 years and I've made this dish in my business for many years. It has always been a crowd pleaser and since it is vegetarian can be paired with any meat entrees on a buffet. Using peas and zucchini in stewed tomatoes was a lovely side sauce I made for people who wanted extra sauce or were vegetarians to enhance their meal.

This reply was: Helpful Inspiring