French Peasant Chicken Stew

This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and Green Giant® Valley Fresh Steamers™ peas.

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

2: cups ready-to-eat baby-cut carrots

1: cup sliced fresh mushrooms (about 3 oz)

4: small red potatoes, cut into quarters

1: jar (12 oz) chicken gravy

1 3/4: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1: teaspoon dried thyme leaves

1/2: cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas

1: deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

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Directions

1 In 4-quart saucepan, mix all ingredients except peas and chicken.
2 Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
3 Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.