French Peasant Chicken Stew

French Peasant Chicken Stew

This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and Green Giant® Valley Fresh Steamers™ peas.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

2
cups ready-to-eat baby-cut carrots
1
cup sliced fresh mushrooms (about 3 oz)
4
small red potatoes, cut into quarters
1
jar (12 oz) chicken gravy
1 3/4
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1
teaspoon dried thyme leaves
1/2
cup Green Giant™ Steamers™ frozen baby sweet peas
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces
  1. In 4-quart saucepan, mix all ingredients except peas and chicken.
  2. Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
  3. Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Add 2 tablespoons white wine for a quick Coq au Vin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 920mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.