French Onion Scalloped Potatoes

French Onion Scalloped Potatoes

Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

2
boxes (4.7 oz each) Betty Crocker® scalloped potatoes
1
package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
3 1/2
cups boiling water
2
cups half-and-half
3/4
cup chopped red bell pepper
1
can (2.8 oz) French-fried onions
2
tablespoons chopped fresh parsley, if desired
  1. Heat oven to 400°F.
  2. In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
  3. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No red pepper? Use green peppers instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 1120mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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