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French Onion Meatballs

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  • Prep 5 min
  • Total 3 hr 35 min
  • Servings 72
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Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.
Updated May 10, 2010
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Ingredients

  • 2 packages (18 ounces each) frozen cooked meatballs
  • 1 jar (12 ounces) beef gravy
  • 1/2 package (2-ounce size) onion soup mix (1 envelope)
  • 1 tablespoon dry sherry, if desired

Steps

  • 1
    Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
  • 2
    Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have a favorite recipe for meatballs, use it instead of the frozen meatballs. Simply shape the meatball mixture into 72 appetizer-size balls. Cook the meatballs thoroughly, then combine them with the sauce ingredients in the slow cooker.
  • tip 2
    You can turn this easy appetizer into a satisfying meal. Serve the meatballs over egg noodles, rice or couscous and sprinkle with chopped parsley. Add steamed green beans and a salad of fresh sliced tomatoes drizzled with olive oil and sprinkled with shredded or shaved Parmesan cheese.

Nutrition

45 Calories, 3g Total Fat, 3g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
15mg
Sodium
120mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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