We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

French Onion-Chicken Pot Pies

Pillsbury® Grands!® biscuits provide a simple addition to these hearty chicken and vegetable pot pies - a perfect baked dinner.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 35 min
  • Total Time 60 min
  • Servings 8

Ingredients

1/4
cup butter or margarine
2 1/2
lb boneless skinless chicken thighs, cut into 1/2-inch pieces
2
large onions, halved, then thinly sliced (about 1 1/2 cups)
2
packages (8 oz each) sliced fresh mushrooms (6 cups)
1/4
cup all-purpose flour
4
cups water
1/4
cup dry sherry or water
1
box (2 oz) onion soup mix (2 envelopes)
1/4
teaspoon freshly ground pepper
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
6
oz Gruyère cheese, shredded (1 1/2 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8 (10-oz) ramekins or custard cups with cooking spray. Place ramekins on large cookie sheet with sides. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add chicken; cook about 10 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet; discard chicken juices.
  • 2 Melt remaining 2 tablespoons butter in skillet. Add onions and mushrooms; cook and stir about 8 minutes or until golden brown. Sprinkle flour over vegetables. Cook and stir 1 minute. Stir in water, sherry and soup mix; heat to boiling. Boil about 3 minutes, stirring occasionally, until slightly thickened.
  • 3 Spoon chicken into ramekins (about 1/2 cup each). Spoon onion mixture over chicken (about 2/3 cup each). Sprinkle with pepper. Separate dough into 8 biscuits. Place 1 biscuit in each ramekin.
  • 4 Bake about 20 minutes or until biscuits are golden. Carefully remove from oven. Sprinkle 3 tablespoons cheese over each biscuit. Bake 4 to 5 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

A large cookie sheet measuring 17 1/2x13 1/2 inches is large enough to hold all of the ramekins.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
Trans Fat
4g
4%
),
Cholesterol
125mg
125%;
Sodium
1360mg
1360%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
30%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close