Blogger Jennifer Perillo of In Jennie's Kitchen shares how to put add cheese and French onion to add new flavors to your buns. Caramelized onions and Swiss cheese swirled into a rustic bread captures the essence of classic French onion soup.
SAVE ON THIS RECIPE!
Caramelized onions can be made ahead of time and stored in airtight container in refrigerator for up to 3 days.
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