French Onion Biscuits

French Onion Biscuits

Enjoy these warm French onion biscuits that are made with Original Bisquick® mix – ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

servings

1
container (8 oz) French onion dip (1 cup)
1/4
cup milk
1
tablespoon finely chopped fresh parsley
2
cups Original Bisquick® mix
1
tablespoon butter, melted
  1. Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  2. In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
  3. Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Makes 12 servings (1 biscuit)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Make Ranch Biscuits by substituting an 8-oz container of ranch dip for the French onion dip.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • Total Fat 7g
      • (Saturated Fat 3g,),
    • Sodium 366mg;
    • Total Carbohydrate 15g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.