French Onion Biscuits

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

Ingredients

1
container (8 oz) French onion dip (1 cup)
1/4
cup milk
1
tablespoon finely chopped fresh parsley
2
cups Original Bisquick™ mix
1
tablespoon butter, melted

Directions

Directions

  • 1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
  • 3 Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

Notes










Tips

Expert Tips

Make Ranch Biscuits by substituting an 8-oz container of ranch dip for the French onion dip.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
366mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.