French Onion Biscuits

Enjoy these warm French onion biscuits that are made with Original Bisquick® mix – ready in 25 minutes.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

1
container (8 oz) French onion dip (1 cup)
1/4
cup milk
1
tablespoon finely chopped fresh parsley
2
cups Original Bisquick™ mix
1
tablespoon butter, melted
  • 1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
  • 3 Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

Expert Tips

Make Ranch Biscuits by substituting an 8-oz container of ranch dip for the French onion dip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Sodium
366mg
366%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.