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Prep 10min
Total25min
Servings12
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Ingredients
1
container (8 oz) French onion dip (1 cup)
1/4
cup milk
1
tablespoon finely chopped fresh parsley
2
cups Original Bisquick™ mix
1
tablespoon butter, melted
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Steps
1
Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
2
In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
3
Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
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Make Ranch Biscuits by substituting an 8-oz container of ranch dip for the French onion dip.
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Nutrition Facts
Serving Size:1 Serving
Calories
130
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
366mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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