French Dip with Au Jus

french dip

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

08b49ff2-76ab-4e5a-b3d3-539c61e35059

Member Recipe By Dextlny

Prep Time 25 min
Total Time 25 min
Servings 8

Ingredients

2: packages crescent rolls, 8 count

1: pound deli roast beef, thinly sliced

4: ounces Swiss or provolone cheese, cut in 16 equal sized pieces

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
2 optional: Horseradish Sauce
3 Easy Au Jus Ingredients: olive oil, just enough to saute 1/4 cup red onion, chopped 1 teaspoon garlic, minced (I use jarred) 1/8 cup white wine 1 tablespoon Worcestershire sauce 2 1/2 cups beef broth 1 teaspoon flour
4 Easy Au Jus Directions: Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more. Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly. Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes. Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes. Enjoy!