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French Crepes Suzette

It’s the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.

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( 22 Ratings)

22 Ratings

5 Stars 59%

4 Stars

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 32 min
Servings 6

Ingredients

1: cup Original Bisquick® mix

3/4: cup milk

2: eggs

1/4: cup butter or margarine

1: teaspoon grated orange peel

1/4: cup orange juice

1/3: cup sugar

1/4: cup orange-flavored liqueur

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Directions

1 Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
2 Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
3 Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.

EXPERT TIPS

Expert Tips

Crepe is the French word for "pancake," and crepes are usually light and paper-thin. They can be made from plain or sweetened batters and are used in both sweet and savory creations.

Crepes can be made ahead, stacked with waxed paper between and refrigerated up to 48 hours. For longer storage, make 2 stacks of crepes, wrap tightly and freeze no longer than 3 months (make 2 stacks so they'll thaw more easily). When ready to serve, thaw frozen wrapped crepes at room temperature about 2 hours or in refrigerator 8 to 12 hours.

A special occasion is a good time to get out the chafing dish from the back of the cupboard--or borrow one--for tableside presentation. Make the crepes ahead, then begin with step 2.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 255
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 95 mg; 95 %;
Sodium: 370 mg; 370 %;
Total Carbohydrate: 29 g; 29 %
(Dietary Fiber 0g 0% ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 4%;

Exchanges:

2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/26/2011 3:27:24 PM REPORT ABUSE say300 said:

Rating:

This was so unbelievably easy. My 8-year-old son helped me with it and we had a wonderful time! The orange sauce had just the right amount of orange flavor with a hint of liqueur after we flambe'd it. Felt just like we were at a French cafe in Paris. I made 1-1/2 times the recipe to feed 6 and had no problems. This is a keeper!

This reply was: Helpful Inspiring

Posted 12/1/2007 8:29:51 AM REPORT ABUSE EC said:

Rating:

It looks very complicated, but it's not. The flavor is incredible and the best part is inexpensive, so this is a very elegant dessert for a great price.

This reply was: Helpful Inspiring

Posted 1/9/2007 2:55:58 AM REPORT ABUSE Teresa Vick-Pretty said:

Rating:

I have always wanted to do crepes, but they seemed so time comsuming! Not now. This is a wonderful recipe, and you can change out the flavor of orange juice, with other fruits.It''s so easy! I''ve used this recipe several times with different flavors, and it''s been a hit. Try it.

This reply was: Helpful Inspiring