French Crepes Suzette

French Crepes Suzette

It’s the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.

Prep Time

10

Minutes

Total Time

32

Minutes

Makes

6

servings

1
cup Original Bisquick® mix
3/4
cup milk
2
eggs
1/4
cup butter or margarine
1
teaspoon grated orange peel
1/4
cup orange juice
1/3
cup sugar
1/4
cup orange-flavored liqueur
  1. Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
  2. Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
  3. Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Crepe is the French word for "pancake," and crepes are usually light and paper-thin. They can be made from plain or sweetened batters and are used in both sweet and savory creations.
Do-Ahead Tip
Crepes can be made ahead, stacked with waxed paper between and refrigerated up to 48 hours. For longer storage, make 2 stacks of crepes, wrap tightly and freeze no longer than 3 months (make 2 stacks so they'll thaw more easily). When ready to serve, thaw frozen wrapped crepes at room temperature about 2 hours or in refrigerator 8 to 12 hours.
Special Touch
A special occasion is a good time to get out the chafing dish from the back of the cupboard--or borrow one--for tableside presentation. Make the crepes ahead, then begin with step 2.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 6 g,),
  • Cholesterol 95 mg;
  • Sodium 370 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 0g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.