French Country-Style Peas

Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that’s ready in merely 5 minutes! Great to serve with chicken dishes.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

4c5813ad-7fbc-483a-a6ab-8360ec436379

Prep Time 5 min
Total Time 5 min
Servings 4

Ingredients

2: teaspoons canola or soybean oil

1/2: cup diced onion (1 medium)

1: cup sliced fresh mushrooms (about 2 1/2 ounces)

1: package (10 ounces) frozen peas and pearl onions

1/2: teaspoon salt

1/4: teaspoon white pepper

1: cup shredded romaine or Bibb lettuce

1: tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
2 Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.

EXPERT TIPS

Expert Tips

Getting a massage can benefit your fitness program. Massage loosens up kinks in your muscles, relieves stress and helps you relax. Scheduling periodic massages is also a good way to reward yourself for all of those short-term fitness goals you're reaching!

Got questions? Our experts have the answers. Ask Betty now.