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French Breakfast Puffs

Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 15

1/3
cup shortening
1/2
cup sugar
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/2
cup milk
1/2
cup sugar
1
teaspoon ground cinnamon
1/2
cup butter or margarine, melted

Directions

  • 1 Heat oven to 350ºF. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
  • 2 Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
  • 3 Bake 20 to 25 minutes or until golden brown.
  • 4 Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.

EXPERT TIPS

Expert Tips

Toss 2 tablespoons finely chopped nuts into the cinnamon-sugar mixture for Nutty French Breakfast Puffs.

Or make Baked Mini Donut Holes. Prepare the recipe as directed, except divide the dough among 24 greased mini muffin cups, 2x3/4 inch, and bake 11 to 13 minutes.

Make more cinnamon-sugar mixture than you'll need, and store the rest to use later. Try it sprinkled on buttered toast or stirred into cooked rice.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff
Calories
200
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
30 mg
30 %;
Sodium
180 mg
180 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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