French Apple Dessert

Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.

  • Prep Time 35 min
  • Total Time 2 hr 0 min
  • Servings 12

Ingredients

Streusel Topping

1
cup Original Bisquick™ mix
1/2
cup chopped nuts
1/3
cup packed brown sugar
3
tablespoons firm butter or margarine

Filling

6
cups thinly sliced peeled tart apples (4 to 6 medium)
1
cup granulated sugar
3/4
cup Original Bisquick™ mix
3/4
cup milk
2
tablespoons butter or margarine, softened
1 1/4
teaspoons ground cinnamon
1/4
teaspoon ground nutmeg
2
eggs

Topping

Ice cream or whipped cream, if desired
  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
  • 2 Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
  • 3 Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.

Expert Tips

Try these favorite varieties of apples for baked pies and desserts: Empire, Regent and Spartan.

Top this yummy apple dessert with scoops of frosty cinnamon ice cream!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
270mg
270%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.