Posted 10/16/2011 5:27:24 PM
I prepared this today. It turned out well.
I substituted the milk with buttermilk and used one-half lightly packed brown and one-half white sugar for the filling. I also opted out of the nuts, but scattered 1/2 cup of raisins on the apples. It turned out excellent!
My preference is to slice the apples as seen in the photo, and not to "thinly slice" them as the recipe suggests.