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Reviews & Comments

French Apple Dessert
full spoonfull spoonfull spoonfull spoonhalf spoon (144 Ratings)

144 Ratings

5 spoons 63%
4 spoons 19%
3 spoons 8%
2 spoons 6%
1 spoons 4%
French Apple Dessert
Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.
Prep: 35 MinTotal: 2 Hr
1 - 10 of 64 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/26/2013 11:08:59 AM REPORT ABUSE muttjeff5 said:
Rating:
This desert is wonderful!!! I added dried cranberries and golden raisins to mine and then when out of the oven I poured a caramel brown sugar sauce over it. To die for!!
This reply was: Helpful  Inspiring
Posted 1/31/2013 3:29:55 PM REPORT ABUSE ksimpson-voss said:
Rating:
this is awesome!! i didnt think to put vanilla ice cream on it then i did and i fell in love now my family has it every sunday.
This reply was: Helpful  Inspiring
Posted 12/9/2012 4:35:35 PM REPORT ABUSE Julie12009 said:
Rating:
Very good. Best served warm with vanilla ice cream. Has become part of our traditional Thanksgiving feast.
This reply was: Helpful  Inspiring
Posted 11/1/2012 2:32:56 PM REPORT ABUSE TME121209 said:
Rating:
I had made this for our church small group and we almost did not have enough because everyone kept coming back for more! It was easy and delicious! I had substituted the nut with raisins as someone else had suggested and that was great!
This reply was: Helpful  Inspiring
Posted 10/11/2012 12:48:59 PM REPORT ABUSE ARH3455 said:
Rating:
I plan to try this rcipe this weekend. My daughter is on a gluten free diet, so I plan to use gluten free Bisquick. I sure hope this still turns out as good as it sounds. I'm having problems finding recipes I can use that are gluten free. I will appreciate any help anyone can give me.
This reply was: Helpful  Inspiring
Posted 10/16/2011 5:27:24 PM REPORT ABUSE Sharelisa said:
Rating:
I prepared this today. It turned out well. I substituted the milk with buttermilk and used one-half lightly packed brown and one-half white sugar for the filling. I also opted out of the nuts, but scattered 1/2 cup of raisins on the apples. It turned out excellent! My preference is to slice the apples as seen in the photo, and not to "thinly slice" them as the recipe suggests.
This reply was: Helpful  Inspiring
Posted 10/2/2011 7:31:19 PM REPORT ABUSE cindybutts said:
Rating:
I made this for our Sunday Football Gathering...all the participants gave it a big thumbs up...this recipe is a keeper!
This reply was: Helpful  Inspiring
Posted 8/2/2011 6:31:27 PM REPORT ABUSE Angela-R-S said:
Rating:
I made this for my dad's birthday dessert because apple crisp is his favorite. He and some of my other family said it was good, but I seriously think that they were just being nice... I thought it was horribly dry.
This reply was: Helpful  Inspiring
Posted 11/26/2010 6:58:06 AM REPORT ABUSE workout_mom said:
Rating:
Thankyou for this apple crisp .I have made many but this topping stayed crunchy. My husband loves apple crisp but complains that most toppings get mushy. He went for seconds on this one.
This reply was: Helpful  Inspiring
Posted 11/3/2010 9:02:22 AM REPORT ABUSE mrscookinitup said:
Rating:
Very Good.
This reply was: Helpful  Inspiring
1 - 10 of 64 Reviews « Previous 1 2 3 4 5  ... Next » 
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