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Freezer-Friendly Salsa-Grilled Cheese Roll-Ups

Make a batch of these grilled cheese roll-ups ahead of time, for easy dinners and after-school snacks.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10

4
oz cream cheese (from 8-oz package), softened
1/4
cup Old El Paso™ mild salsa
20
slices whole wheat bread (approximately 1 loaf)
20
slices American cheese
1/4
cup butter

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix cream cheese and salsa; set aside.
  • 2 Using serrated bread knife, remove crusts from bread. Flatten bread squares with rolling pin. Spread 1/2 tablespoon cream cheese mixture on each square of bread, followed by 1 slice cheese. Roll up bread, pressing as you go, to form a secure roll.
  • 3 In 10-inch skillet, melt butter over medium heat. Place rolls in skillet, starting seam side down, and cook until each side is golden brown, 5 to 8 minutes. Transfer to paper towel-covered plate to cool.
  • 4 To freeze, place cooled rolls on cookie sheet; place in freezer until solid. Place frozen rolls in quart-size resealable plastic freezer bag in freezer. To serve, remove desired number of rolls from bag, and reheat in microwave, oven or skillet until heated through.

EXPERT TIPS

Expert Tips

Serve with extra Old El Paso™ salsa on the side for dipping.

Experiment with different cheeses. Mozzarella with pesto-cream cheese would be delicious!

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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