Freeze-Ahead Tropical Smoothies

Freeze-Ahead Tropical Smoothies

Blogger Jessica Walker from Lil Miss Bossy shares a freeze-ahead smoothie mix that is ready in your freezer when you need it for breakfast, snack time or any time!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

3
bags (16 oz each) frozen tropical fruit
1
container (2 lb) Yoplait® 99% Fat Free creamy vanilla yogurt
2
cans (12 oz each) frozen orange juice concentrate, thawed
  1. Divide frozen fruit evenly among 8 quart-size resealable freezer plastic bags. Add 1/2 cup yogurt and 1/4 cup orange juice concentrate to each bag. (Save remaining orange juice concentrate for another use.) Seal bags; freeze up to 3 months.
  2. To prepare smoothie, place bag(s) in refrigerator and thaw just until fruit mixture can be removed from bag. In blender, place contents of 1 bag and 1 cup cold water. Cover; blend on high speed about 30 seconds or until smooth. Pour into 3 glasses. Serve immediately.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If the fruit mixture is completely thawed before blending, add some ice cubes to the blender, if desired.
Some stores may carry frozen tropical fruit in 48-oz bags; if your store is one of them, use that size instead of the 3 smaller bags.
Garnish each smoothie with an orange slice or other fresh fruit, if desired.
Change up the flavor of these smoothies by using your favorite kind of frozen fruit, yogurt and juice concentrate.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.