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Freeze-Ahead Spinach-Cheese Lasagna Rolls

Blogger Jessica Walker from Lil Miss Bossy shares a convenient lasagna roll recipe that you make ahead of time and freeze until ready to bake.

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  • Prep Time 45 min
  • Total Time 1 hr 55 min
  • Servings 45

Ingredients

3
boxes (16 oz each) lasagna noodles
6
cups crumbled feta cheese (24 oz)
1
container (24 oz) cottage cheese
1
container (15 oz) ricotta cheese
1
cup shredded Parmesan cheese (4 oz)
2
boxes (9 oz each) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
Marinara sauce
Shredded mozzarella cheese

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Directions

  • 1 In Dutch oven, cook noodles in boiling water, working in batches of about 15 noodles, about 5 minutes or just until flexible but not fully cooked. Return water to boiling before adding next batch of noodles. Drain; place noodles in single layer on paper towels.
  • 2 In large bowl, mix feta cheese, cottage cheese, ricotta cheese and Parmesan cheese. Stir in spinach. Spread 3 tablespoons filling down length of each noodle; roll up and place seam side down on cookie sheet. Freeze about 30 minutes.
  • 3 Place frozen rolls in resealable freezer plastic bags. Seal bags; freeze up to 3 months.
  • 4 To bake, remove 6 lasagna rolls from bag. Spray 8-inch square (2-quart) glass baking dish with cooking spray; place rolls in dish. Cover with foil; thaw in refrigerator overnight.
  • 5 Heat oven to 350°F. Pour 2 cups marinara sauce over rolls; sprinkle with 1 cup shredded mozzarella cheese. Cover; bake 35 to 40 minutes or until sauce is bubbly and cheese is melted.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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