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Prep 20min
Total20min
Servings4
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Ingredients
8
uncooked lasagna noodles
1 1/2
cups tomato pasta sauce
1
cup ricotta cheese
1
cup shredded Italian cheese blend or mozzarella cheese (4 oz)
Fresh basil leaves, if desired
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Steps
1
Cook and drain noodles as directed on package.
2
Meanwhile, in small saucepan, heat pasta sauce over medium-low heat until bubbly. In small microwavable bowl, microwave ricotta cheese uncovered on High 1 to 2 minutes or until thoroughly heated.
3
Cut each noodle in half. On each of 4 serving plates, place 1 half noodle; spread with a spoonful of ricotta cheese and a spoonful of pasta sauce, then sprinkle with Italian cheese. Repeat layers, using 3 more half noodles for each serving. Sprinkle with remaining Italian cheese. Garnish with basil.
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Want to add some meat to the lasagna? Cook about 1 lb of ground beef or turkey in 1 tablespoon olive oil over medium heat. Add pasta sauce and stir. Then layer the meat sauce over the ricotta and noodles.
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Nutrition Facts are not available for this recipe
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