Frankenstein Brownies

Frankenstein Brownies

Bring on the fun with funky faces and Halloween treats made easily with Betty Crocker® brownie mix.

Prep Time

40

Minutes

Total Time

2:50

Hrs:Mins

Makes

12

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
4
to 5 drops Betty Crocker® green neon gel food color
2
drops Betty Crocker® purple neon gel food color
24
candy corn
24
miniature candy-coated chocolate baking bits
Betty Crocker® black decorating gel
  1. Heat oven to 350°F (325°F for dark and nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours. Cut into 4 rows by 3 rows to make 12 brownies.
  2. Divide frosting between 2 small bowls, placing a little more frosting in one bowl. Add green food color to the bowl with more frosting and purple food color to second bowl; mix both until blended. Frost 8 brownies with about 1 tablespoon green frosting; frost remaining brownies with purple frosting.
  3. Decorate each brownie with 2 candy corns for neck "bolts" and 2 candy-coated baking bits for eyes. Use decorating gel to add pupils to eyes and draw mouth and hair.
Makes 12 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve these brownies at a kid's Halloween party, and let the guests decorate their own faces on the brownies.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 320
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 210mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 1g,
    • Sugars 40g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.