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Frankenstein Brownies

 24 Ratings
8 Comments
  • Prep Time 40 min
  • Total Time 2 hr 50 min
  • Servings 12

Bring on the fun with funky faces and Halloween treats made easily with Betty Crocker® brownie mix.

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
4
to 5 drops Betty Crocker™ green neon gel food color
2
drops Betty Crocker™ purple neon gel food color
24
candy corn
24
miniature candy-coated chocolate baking bits
Betty Crocker™ black decorating gel

Directions

  • 1 Heat oven to 350°F (325°F for dark and nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours. Cut into 4 rows by 3 rows to make 12 brownies.
  • 2 Divide frosting between 2 small bowls, placing a little more frosting in one bowl. Add green food color to the bowl with more frosting and purple food color to second bowl; mix both until blended. Frost 8 brownies with about 1 tablespoon green frosting; frost remaining brownies with purple frosting.
  • 3 Decorate each brownie with 2 candy corns for neck "bolts" and 2 candy eyeballs. Use decorating gel to draw mouth and hair.

Expert Tips

Serve these brownies at a kid's Halloween party, and let the guests decorate their own faces on the brownies.

Try using Betty Crocker™ Candy Shop candy eyeballs in place of the baking bits and decorating gel for eyes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
20mg
20%;
Sodium
210mg
210%;
Total Carbohydrate
54g
54%
(Dietary Fiber
1g
1%
  Sugars
40g
40%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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