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Frankenstein Brownie Pops

Make your Halloween treat extra special by making these Frankenstein brownie pops – a tasty dessert.

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  • Prep Time 45 min
  • Total Time 3 hr 20 min
  • Servings 18

Ingredients

1
box (1 lb 2.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
18
craft sticks (flat wooden sticks with round ends)
2
bags (10 oz each) spooky green candy melts or coating wafers
2
teaspoons vegetable oil
36
candy eyes
36
licorice bites
1
tube (4.25 oz) purple decorating icing
1
tube (4.25 oz) black decorating icing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownie mix as directed on box, using water, oil and eggs. Cool completely, about 1 hour. Refrigerate 1 hour or freeze 30 minutes. Use foil to lift brownies out of pan. Cut into 6 rows by 3 rows. Insert craft stick halfway into 1 end of each brownie.
  • 2 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave candy melts uncovered on High 1 to 2 minutes; stir until smooth. Stir in oil until blended. Dip flat back side of each brownie pop in candy; place dipped side up on cookie sheet. Refrigerate 10 minutes or until set.
  • 3 Spoon candy coating over remaining sides of brownie to cover completely; let excess drip off. Smooth coating with knife. Immediately attach candy eyes. Place 1 licorice piece on opposite sides of each pop to look like neck bolts; refrigerate until set.
  • 4 Pipe purple icing on pops to look like hair using small plain tip. Pipe black icing to look like scars and mouth. Let stand until set.

EXPERT TIPS

Expert Tips

Refrigerating the baked brownies before cutting and decorating helps firm them up and secure their shape.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
313
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Sodium
123mg
123%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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